First tomato of the season!!!!
It isn't quite ripe but let it set in the window a couple of days and it will be ready to eat. The chilis are a poblano and an anaheim. Chop them up with the tomato, onion, garlic and fresh cilantro and you have Pico de Gallo.
I pick my tomatoes a day or two early so I get ahead of the critters.
1 comment:
Jack, We've been enjoying ripe tomatoes for about 2 weeks now . Also, do you have the link to Bob's Blue Corn page? I finally got the picture of our Blue corn from my brother's camera & wanted to upload them .. thanks!
have a good one ..
!:^}
Vivian
amblush617@yahoo.com
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